1. Acaroz, R. Dietrich, M. Knauer, E. Märtlbauer Development of a Generic Enzyme-Immunoassay for the Detection of Fluoro (quinolone)-Residues in Foodstuffs Based on a Highly Sensitive Monoclonal Antibody, Food Analytical Methods, 2019. https://doi.org/10.1007/s12161-019-01695-1.
  2. Acaroz, S. Ince, D. Arslan-Acaroz, Z. Gurler, H.H. Demirel, I. Kucukkurt, A. Eryavuz, R. Kara, N. Varol, K. Zhu, Bisphenol-A induced oxidative stress, inflammatory gene expression, and metabolic and histopathological changes in male Wistar albino rats: protective role of boron, Toxicol. Res. (Camb). (2019). doi:10.1039/C8TX00312B.
  3. Acaroz, S. Ince, D. Arslan-Acaroz, Z. Gurler, I. Kucukkurt, H.H. Demirel, H.O. Arslan, N. Varol, K. Zhu, The ameliorative effects of boron against acrylamide-induced oxidative stress, inflammatory response, and metabolic changes in rats, Food Chem. Toxicol. 118 (2018) 745–752. doi:10.1016/j.fct.2018.06.029.
  4. Acaroz, Determination of the Total Aflatoxin Level in Red Pepper Marketed in Afyonkarahisar, Turkey, Fresenius Evnironmental Bulletin. 28 (4A) (2019) 3276-3280.
  5. Acaroz, S. Ince, D. Arslan-Acaroz, I. Kucukkurt, A. Eryavuz, Determination of Kanamycin Residue in Anatolian Buffalo Milk by LC-MS/MS, Kafkas Univ Vet Fak Derg. 26 (1) (2020) 97-102
  6. Acaroz, Assessment of Aflatoxin M1 Levels in Tulum and White Cheeses in Afyonkarahisar, Turkey, Fresenius Evnironmental Bulletin. 28 (11A) (2019) 8663-8668.
  7. Zhu, U. Acaröz, E. Märtlbauer, A cellular logic circuit for the detection of bacterial pore-forming toxins, Chem. Commun. 49 (2013). doi:10.1039/c3cc41932k.
  8. Yu, M. Knauer, C. Kunas, U. Acaroz, R. Dietrich, E. Märtlbauer, M.M. Stevens, A.R.H. Walker, X. Chen, A gold nanoparticles growth-based immunoassay for detection of antibiotic residues, Anal. Methods. 9 (2017) 188–191. doi:10.1039/C6AY02977A.
  9. Ince, I. Kucukkurt, U. Acaroz, D. Arslan-Acaroz, N. Varol, Boron ameliorates arsenic-induced DNA damage, proinflammatory cytokine gene expressions, oxidant/antioxidant status, and biochemical parameters in rats, J. Biochem. Mol. Toxicol. (2018) e22252. doi:10.1002/jbt.22252.
  10. Kara, U. Acaroz, Z. Gurler, Z. Sadigzade, A. Soylu, Determination of Microbiological Quality of White Cheeses Marketed in Afyonkarahisar, International Journal of Sustainable Agricultural Research 7 (2020) 93-97.
  11. Acaröz, R. Kara, Z. Gürler, D. Arslan-Acaröz, F. Zemheri, An Investigation on the Presence of Salmonella spp. in Raw Water Buffalo Milks Collected from Afyonkarahisar Province, Kocatepe Vet. J. 9 (2018) 180–185. doi:10.30607/kvj.417136.
  12. Kara, U. Acaroz, Z. Gurler, Y.N. Demirel, M.N. Salim, Effects of Different Garlic Forms on Turkish Sucuk Quality, Adv. Food Sci. 40 (2018) 91–94.
  13. Kara, U. Acaroz, Z. Gurler, S. Ince, D. Arslan-Acaroz, Manda Sütlerinde ICP-MS ile Metal ve Ağır Metal Seviyelerinin Belirlenmesi, Kocatepe Vet. J. 11 (2018) 1–4. doi:10.30607/kvj.462727.
  14. Kara, U. Acaroz, Z. Gurler, A. Soylu, O. Kucukkurt, Determination of the Presence of Escherichia coli O157 and Listeria monocytogenes in Fresh Lettuce Samples. European Journal of Science and Technology 16 (2019) 870-873.
  15. Acaröz, Norovirüs ve Sapovirüs, Turkiye Klin. J. Food Hyg. Technol. Spec. Top. 4 (2018) 24–28.
  16. Acaroz, Z. Gurler, R. KARA, D. Arslan-Acaroz, F. Zemheri, Presence of Salmonella spp. in Chicken Meat and Giblets Marketed in Afyonkarahisar Province, Kocatepe Vet. J. 11 (2018) 1–5.
  17. İnce, U. Acaröz, D. Arslan-Acaröz, N. Varol, Z. Gürler, İ. Küçükkurt, H.H. Demirel, A. Eryavuz, Sıçanlarda Akrilamid ile İndüklenen Oksidatif Strese Karşı Taurinin Koruyucu Etkisi, Kocatepe Vet. J. 11 (2018) 1–12. doi:10.30607/kvj.466888.
  18. Acaröz, D. Acaröz-Arslan, R. Kara, F. Zemheri, Z. Gürler, Determination of Listeria Species in Water Buffalo and Cow Milk Obtained From Afyonkarahisar Province, Kocatepe Vet. J. 10 (2017) 264–268. http://dergipark.gov.tr/kvj/issue/32999/367035 (accessed April 25, 2018).
  19. Acaroz, D. Arslan-Acaroz, Z. Gurler, Immunoassay Development for the Detection of Antibiotic Residues in Foods, Kocatepe Vet. J. 9 (2016) 122–126. doi:021211860021000.
  20. Gurler, Ş. Pamuk, U. Acaröz, Microbiological and Pysicochemical Properties of the Potable and Utility Water in and Around Afyonkarahisar, Turkey, J. Anim. Vet. Adv. 12 (2013) 1162–1168.
  21. Kuyucuoglu, B. Kenar, S. Konak, Z. Gurler, U. Acaroz, Antibacterial resistance of commensal E. coli and E. coli O157:H7 strains isolated from cattle and calves faeces samples, J. Anim. Vet. Adv. 11 (2012) 52–55. doi:10.3923/javaa.2012.52-55.